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  • LOUIS Course Transformation
Adapting Open Educational Resources for AGSC Statistical Methods Course
Unrestricted Use
CC BY
Adapting Open Educational Resources for AGSC Statistical Methods Course
Rating

Syllabus, videos, and student responses from the adoption of OpenIntro's Biostatistics text. The text has its own accompanying videos and a mostly self-grading homework platform.Instructor resources are available: https://www.openintro.org/teachers/. These resources accompany the open textbook Introductory Statistics for the Life and Biomedical Sciences.

Subject:
Statistics and Probability
Material Type:
Lecture
Syllabus
Textbook
Author:
Jason Holderieath
Date Added:
01/02/2021
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CULA 241 Sophomore Internship
Conditional Remix & Share Permitted
CC BY-NC
CULA 241 Sophomore Internship
Rating

The internship process is structured to: (1) reduce the time required for interns to become “part” of their working environment; (2) ease the traditional anxiety that accompanies learning; (3) increase productivity in less time; (4) provide a structured system for strengthening and assuring assimilation of the their new organization culture; (5) increase the number and diversity of successful internship experiences; (6) increase intern-workplace collaboration; and overall, (7) increase the potential for academic success.

Subject:
Culinary Arts
Material Type:
Homework/Assignment
Lecture Notes
Provider:
LOUIS: The Louisiana Library Network
Author:
William Thibodeaux
Date Added:
03/11/2021
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CULA 442: Restaurant Design: Concept to Customer
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CULA 442: Restaurant Design: Concept to Customer
Rating

This book moves the reader through eleven chapters, which provide a logical path from developing the concept to success operation of a new restaurant. Part one: evaluating the marketplace comprises chapter one through six concerning the city, who lives there, what competitive forces exist, the market segments that would enjoy a particular concept, and how one positions themselves in a marketplace.Part 2: From Concept to Marketplace comprises chapters seven through eleven. Once the marketplace itself, potential consumers, and competitive force evaluations occur, the operation focuses on defining market segments and positioning strategy, and developing a marketing plan that speaks to customers who best fit their business model.

Subject:
Culinary Arts
Material Type:
Textbook
Author:
William Thibodeaux
Date Added:
01/06/2021
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CULA 480: Crisis Management: Analysis, Evaluation, Creation
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CC BY-NC-SA
CULA 480: Crisis Management: Analysis, Evaluation, Creation
Rating

This material supports a special topics course on crisis management addressing operational reality the hospitality industry confronts because of the coronavirus pandemic and other crises. This course integrates risk management and crisis phase literature into the analysis of a hospitality operation to increase its chances for survival. It covers the analysis, clear communication, and focused decision making to proceed to the crisis resolution stage. 

Subject:
Culinary Arts
Material Type:
Textbook
Author:
William Thibodeaux
Date Added:
01/06/2021
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CULA 495 Senior Internship
Conditional Remix & Share Permitted
CC BY-NC-SA
CULA 495 Senior Internship
Rating

The internship process is structured to: (1) reduce the time required for interns to become “part” of their working environment; (2) ease the traditional anxiety that accompanies learning; (3) increase productivity in less time; (4) provide a structured system for strengthening and assuring assimilation of the their new organization culture; (5) increase the number and diversity of successful internship experiences; (6) increase intern-workplace collaboration; and overall, (7) increase the potential for academic success.

Your Advanced Focus
Analyze your work environment
Evaluate structure, roles and tasks
Understand their method to achieve desired results
What is working, what would you do differently - create

Subject:
Higher Education
Material Type:
Activity/Lab
Homework/Assignment
Lecture Notes
Provider:
LOUIS: The Louisiana Library Network
Author:
William Thibodeaux
Date Added:
03/11/2021
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Calculus I Canvas course and sample Syllabi
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CC BY-NC-SA
Calculus I Canvas course and sample Syllabi
Rating

This Calculus I course was built by Jared Eusea, Assistant Professor at RPCC. It uses an OpenStax textbook that covers all content in the curriculum and also has supplemental resources - a completely free homework system (MyOpenMath), links to videos, and optional additional content pages from ck12 - to accompany the free textbook.This course is also available on Canvas Commons: https://lor.instructure.com/resources/ad2cc005340d49309e7dd6c209f5ceeb

Subject:
Mathematics
Material Type:
Module
Author:
Jared Eusea
Date Added:
08/15/2019
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Calculus II Canvas course and sample Syllabi
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CC BY-NC-SA
Calculus II Canvas course and sample Syllabi
Rating

This Calculus II course was built by Jared Eusea, Assistant Professor at RPCC. It uses an OpenStax textbook that covers all content in the curriculum and also has supplemental resources - a completely free homework system (MyOpenMath), links to videos, and optional addiional content pages from ck12 - to accompany the free textbook.This course is also available on Canvas Commons:https://lor.instructure.com/resources/3b2f94ebc88a4376a8394a1076af4221

Subject:
Mathematics
Material Type:
Module
Author:
Jared Eusea
Date Added:
08/15/2019
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Chemistry Lab II (CHEM 1020L) Canvas Course and Sample Syllabus
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CC BY-NC
Chemistry Lab II (CHEM 1020L) Canvas Course and Sample Syllabus
Rating

This Chemistry Lab II course was built by Donna Rybicki and Dr. Esperanza Zenon Faculty at River Parishes Community College.Developed as part of the Affordable Learning LOUISiana Open Educational Resources Course Transformation Program at River Parishes Community College..This course is also available on Canvas Commons: https://lor.instructure.com/resources/b2a79b617e3a434c8b7488361d302745?shared 

Subject:
Chemistry
Material Type:
Full Course
Author:
Esperanza Zenon
Date Added:
01/07/2021
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Computer Aided Drafting (CADD 1200) Canvas Course and Sample Syllabus
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CC BY-NC
Computer Aided Drafting (CADD 1200) Canvas Course and Sample Syllabus
Rating

This Computer Aided Drafting course was built by Auriel McGaliard and Dr. Esperanza Zenon Faculty at River Parishes Community College.Developed as part of the Affordable Learning LOUISiana Open Educational Resources Course Transformation Program at River Parishes Community College..This course is also available on Canvas Commons:  https://lor.instructure.com/resources/4c79132735e34c51b67dfe1e494109bb?shared

Subject:
Career and Technical Education
Material Type:
Full Course
Author:
Esperanza Zenon
Date Added:
01/07/2021
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Concepts of Biology Canvas Course Shell
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CC BY-NC
Concepts of Biology Canvas Course Shell
Rating

This is a Canvas course shell that can be imported into your Canvas course and modified to fit your needs.

Subject:
Biology
Material Type:
Diagram/Illustration
Full Course
Homework/Assignment
Lecture
Lecture Notes
Module
Reading
Student Guide
Syllabus
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Author:
Tracie Rizan Bates
Date Added:
03/11/2021
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Concepts of Biology Lecture PowerPoints
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CC BY-NC-SA
Concepts of Biology Lecture PowerPoints
Rating

The biology material in these PowerPoint presentations comes from an OER (Open Education Resource) textbook. The textbook is Concepts of Biology, by Rice University. The textbook can be found on the following website under the subject of science: https://openstax.org/

Subject:
Biology
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Student Guide
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Author:
Tracie Rizan Bates
Date Added:
03/11/2021
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Concepts of Biology Modified PowerPoints
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CC BY-NC-SA
Concepts of Biology Modified PowerPoints
Rating

These PowerPoint presentations are a modified version of the PowerPoints that match the OER textbook Concepts of Biology by Rice University.

Subject:
Biology
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Author:
Tracie Rizan Bates
Date Added:
03/11/2021
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Concepts of Biology - PDF Version of PowerPoints
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CC BY-NC-SA
Concepts of Biology - PDF Version of PowerPoints
Rating

These are the same PowerPoints as the Concepts of Biology textbook PowerPoints, but saved in the PDF format, which is often used for online and hybrid courses. They cannot be modified. If you need to modify the PowerPoints, use the Concepts of Biology textbook PowerPoints version, modify them, and re-save them as a PDF.

Subject:
Biology
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Reading
Student Guide
Teaching/Learning Strategy
Textbook
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Author:
Tracie Rizan Bates
Date Added:
03/11/2021
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Concepts of Biology Vocabulary Worksheets
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CC BY-NC-SA
Concepts of Biology Vocabulary Worksheets
Rating

These are simple worksheets created using the vocabulary words found at the end of each chapter of the Concepts of Biology by Rice University textbook. They can be modified and can by used as homework assignments, in class activities, extra credit assignments, etc.

Terminology Matching Key is available upon request. Use the Help Center to open a new support ticket to request this.

Subject:
Biology
Material Type:
Assessment
Homework/Assignment
Student Guide
Provider:
LOUIS: The Louisiana Library Network
Author:
Tracie Rizan Bates
Date Added:
03/11/2021
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Criminology / Deviance OER Course
Unrestricted Use
CC BY
Criminology / Deviance OER Course
Rating

This is an OER Criminology / Deviance course. This course was developed using LOUIS Funding to support CRMJ 1340: Deviance (Criminology) to be taught at Northshore Technical Community College for the Fall 2019. Inside this module, educators can find 9 units of content, including PowerPoints, quizzes, assignments and the Canvas Course Cartridge. The link to the course on Canvas Commons is included here. All resources in this course are licensed under the (CC-BY) license, unless otherwise stated. 

Subject:
Criminal Justice
Psychology
Sociology
Material Type:
Module
Author:
Katie Cali
Date Added:
06/20/2019
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Culinary Foundations
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CC BY-NC-SA
Culinary Foundations
Rating

Preface: Culinary arts, in which ‘culinary’ means "related to cooking", are the ‘arts’ of preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners as an exemplar, ("the table arts") are sometimes referred to as a culinary art.
Expert chefs are required to have knowledge of food science, nutrition, and diet and are
responsible for preparing meals that are as pleasing to the eye as they are to the palate.

This text was written by Chef Randy Cheramie for CULA 111: Culinary Foundations at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Culinary Arts
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
William Thibodeaux
Date Added:
03/11/2021
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DEED 728 Dissertation Proposal Development / Advanced Research Design
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DEED 728 Dissertation Proposal Development / Advanced Research Design
Rating

This course focuses on quantitative and qualitative research methods for dissertation research; research chain of reasoning; problems (questions), hypotheses, multivariate models; and literature review. The purpose of this course is to provide learning experiences that will help students synthesize and integrate knowledge that will lead to the development of an acceptable research proposal (prospectus) that may be used for the dissertation study. The product of this course is a researchable proposal. DEED 728 focuses on qualitative and quantitative research methods for dissertation, research chain of reasoning, problems (questions), hypotheses, multivariate models and literature review. The product of this class is a researchable proposal.

Subject:
Education
Material Type:
Module
Author:
Liangyue Lu
Daphne Williams
Date Added:
08/11/2019
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DEED 736 Qualitative Research Methods
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DEED 736 Qualitative Research Methods
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This course explores the process of qualitative research methods and qualitative data analysis. Topics to be discussed include historical traditions of qualitative research; steps in the research process; reviewing the literature; identifying qualitative research problems; collecting, analyzing and interpreting qualitative data; qualitative research designs; and reporting and evaluating qualitative research. Dr. Daphne E. Williams, instructor for DEED 736, is an Associate Professor in the Department of Educational Leadership at Grambling State University.  Dr. Williams teaches courses in the Doctor of Education, Master of Science and Post-Master's Certificate. Each program has the concentration of Developmental Education.  She teaches core courses and two research methods courses in the each of the degree and certificate programs.DEED 736 explores a number of qualitative research methods including historical traditions, multivariate models of qualitative inquiry, case studies, ethnographic and participant observation, biography, and phenomenology. Students arerequired to attend lectures and laboratory sessions

Subject:
Education
Material Type:
Module
Author:
Liangyue Lu
Daphne Williams
Date Added:
08/11/2019
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Delgado Contemporary Math (OER Course Transformation)
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Delgado Contemporary Math (OER Course Transformation)
Rating

Introduction to topics in contemporary mathematics. Topics may include the theory of finance, perspective and symmetry in art, formal Aristotelian logic, graph theory, probability and odds, statistics, elementary number theory, optimization, numeracy in the real world, and historical topics in mathematics that have influenced contemporary mathematics. (Topics will vary)

The Contemporary Mathematics course associated with this resource was built using the Lumen OHM platform, and GUEST access is available to view the course content in Canvas Commons and in Lumen OHM.

Subject:
Mathematics
Material Type:
Assessment
Full Course
Interactive
Lecture
Reading
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Author:
Kiel Ellis
Date Added:
03/11/2021
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ENGL 1010: English Composition I: An Integrated Media Approach
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ENGL 1010: English Composition I: An Integrated Media Approach
Rating

ENGL 1010: English Composition I. Introduces students to the critical thinking, reading, writing, and rhetorical skills required in the college/university and beyond, including citation and documentation, writing as a process, audience awareness; and writing effective essays.
The course utilizes a scaffolding approach as well as cross-curricular resources and assignments to focus the course around a central theme: Socio-Political Themes in Pop Culture. All resources are OER, including the integration of textbooks: Waymaker: Introduction to College Composition by Lumen and Media, Society, Culture, and You by Mark Poepsel. As well, assorted media sources are utilized, including video (documentaries, interviews, lectures, films), photography, and social media apps.

Subject:
Literature and Composition
Material Type:
Activity/Lab
Assessment
Diagram/Illustration
Full Course
Homework/Assignment
Lecture Notes
Module
Reading
Teaching/Learning Strategy
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
Alyson Blythe
Date Added:
03/11/2021
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ENGL 1020: English Composition II: An Integrated Media Approach
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ENGL 1020: English Composition II: An Integrated Media Approach
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ENGL 1020: English Composition II: An Integrated Media Approach. Continuation and further development of material and strategies introduced in English Composition I. Primary emphasis on composition, including research strategies, argumentative writing, evaluation, and analysis. The course utilizes a scaffolding approach as well as cross-curricular resources and assignments to focus the course around a central theme: Analysis of Film Genres. All resources are OER, including the integration of textbooks: Waymaker: Introduction to College Composition by Lumen and Exploring Movie Construction and Production by John Reich.

Subject:
Composition and Rhetoric
Language, Grammar and Vocabulary
Material Type:
Full Course
Homework/Assignment
Lecture Notes
Module
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
Alyson Blythe
Date Added:
03/11/2021
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Educational Foundations for Diverse Learning Environments
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Educational Foundations for Diverse Learning Environments
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This course provides an orientation to 21st century teaching that includes legal and organizational aspects of public education; history and philosophy of education; and provides insights to support the educational needs of diverse students in their learning environment. Specific topics covered can be found in the course schedule. The course was developed by Dr. Stacie Austin and Dr. Amy L. Weems- University of Louisiana Monroe.

Subject:
Education
Educational Technology
Elementary Education
Special Education
Material Type:
Assessment
Full Course
Teaching/Learning Strategy
Author:
Stacie Austin
Amy Weems
Date Added:
01/06/2021
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Educational Psychology
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CC BY-NC
Educational Psychology
Rating

EDUCATIONAL PSYCHOLOGY (3-3-0) Prerequisites: C or better in PSYC 2120 or 2060. The application of psychology to teaching and learning. Emphasis is on practical application in the school setting. Ten hours in field experience required. Designed primarily for education majors. Others admitted at the discretion of the instructor.

Subject:
Psychology
Material Type:
Activity/Lab
Case Study
Full Course
Lecture Notes
Module
Primary Source
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
Nicole Shaw
Stacey Guidry
Date Added:
03/11/2021
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Flavors of the Saucier: Stocks, Sauces, and Soups
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CC BY-NC-SA
Flavors of the Saucier: Stocks, Sauces, and Soups
Rating

Preface: With a fundamental knowledge of the variety of sauce making methods available, the chef can make his or her own decisions based on the needs of the clientele, the budget, and style of the restaurant. It is important for a chef to know how liquids, flavorings, and thickeners work and to explain traditional approaches and combinations that will provide the chef with technical guidelines and underlying aesthetic principles.

This text was written by Chef Amelie Zeringue for CULA 222: Stocks, Sauces, and Soups at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Culinary Arts
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
William Thibodeaux
Date Added:
03/11/2021
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Fruits, Vegetables, & Farinaceous Products
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CC BY-NC-SA
Fruits, Vegetables, & Farinaceous Products
Rating

This text was written by Chef Marcelle Bienvenu for CULA 221, a core class at the Chef John Folse Culinary Institute at Nicholls State University. It covers the following topics: flavors; eggs and breakfast; vegetables; potatoes; grains; pasta; vegetarianism; oils, vinegars, and salads; and fruit.

Subject:
Culinary Arts
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
William Thibodeaux
Date Added:
03/11/2021
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GEOG 2010 Syllabus, Quizzes and Exams
Unrestricted Use
CC BY
GEOG 2010 Syllabus, Quizzes and Exams
Rating

This is an Introduction to Geography course (GEOG 2010) that was transformed to utilize OER. The package provided here contains all of the quizzes and exams that the course uses in the corresponding OER online textbooks. Direct links to each chapter can be found in the course syllabus. Quizzes and syllabus licensed CC BY 4.0 by Rusti Liner, adapting content from "Introduction to Physical Geography" and "Introduction to Human Geography", by R. Adam Dastrup is licensed under CC BY 4.0

Subject:
Physical Geography
Cultural Geography
Material Type:
Assessment
Provider:
LOUIS: The Louisiana Library Network
Author:
Rusti Liner
Date Added:
03/11/2021
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GEOG 2030 Syllabus, Assignments and Tests
Unrestricted Use
CC BY
GEOG 2030 Syllabus, Assignments and Tests
Rating

This is a Cultural Geography course (GEOG 2030) that was transformed to utilize OER. The package provided here contains all of the assignments and tests that the course uses in the corresponding OER online textbook. Direct links to each chapter can be found in the course syllabus. The assignments, tests and syllabus are licensed CC BY 4.0 by Rusti Liner, adapting content from "World Regional Geography: People, Places, and Globalization" by Royal Berglee is licensed under CC BY NC SA.

Subject:
Cultural Geography
Material Type:
Assessment
Homework/Assignment
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
Rusti Liner
Date Added:
03/11/2021
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GEOG 2037 Introduction to Geographic Information Systems - Course (reformatted)
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CC BY
GEOG 2037 Introduction to Geographic Information Systems - Course (reformatted)
Rating

This is an Introduction to Geographic Information Systems (GIS) course (GEOG 2037) that was completely copied and borrowed for a face to face delivery and also online delivery. I have modified the modules to work for a 16-week semester format. Additional updates will be provided as they become available. The entire course utilizes QGIS, a free shareware GIS package that is open source.

Subject:
Physical Geography
Material Type:
Activity/Lab
Full Course
Homework/Assignment
Provider:
LOUIS: The Louisiana Library Network
Author:
Rusti Liner
Date Added:
03/11/2021
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GEOG 2050 Syllabus, Quizzes and Exams
Unrestricted Use
CC BY
GEOG 2050 Syllabus, Quizzes and Exams
Rating

This is a Physical Geography course (GEOG 2050) that was transformed to utilize OER. The package provided here contains all of the quizzes and exams that the course uses in the corresponding OER online textbooks. Direct links to each chapter can be found in the course syllabus. Quizzes and syllabus licensed CC BY 4.0 by Rusti Liner, adapting content from "Introduction to Physical Geography" by R. Adam Dastrup is licensed under CC BY 4.0

Subject:
Physical Geography
Material Type:
Assessment
Provider:
LOUIS: The Louisiana Library Network
Author:
Rusti Liner
Date Added:
03/11/2021
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Garde Manger: A guide to the cold kitchen
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CC BY-NC-SA
Garde Manger: A guide to the cold kitchen
Rating

Preface: "The Garde Manger course is an introduction to the art and craft of the cold kitchen. It is rooted in preservation methods and techniques dating back to the days when the Garde Manger or 'keeper of the food' had no refrigeration and needed to preserve food for its wholesomeness. Techniques such as aspics and terrines are making a resurgence in the modern kitchen and a good foundation is important for you to be able to create your own niche as a modern chef. First, learn the old then redefine the new."

This text was created for CULA 230: Garde Manger at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Culinary Arts
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
William Thibodeaux
Marshall Welsh
Date Added:
03/11/2021
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General Chemistry 1 (CHEM1010)
Unrestricted Use
CC BY
General Chemistry 1 (CHEM1010)
Rating

This is a General Chemistry 1 course taught at Sowela Technical Community College. This course utilizes Openstax Chemistry resources with added videos, powerpoint slides, and assessments.

Subject:
Chemistry
Material Type:
Full Course
Author:
Paige Spencer
Paula McDonald
Date Added:
03/02/2020
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General Chemistry II (CHEM1020)
Unrestricted Use
CC BY
General Chemistry II (CHEM1020)
Rating

This is a General Chemistry II course taught at Sowela Technical Community College. This course utilizes Openstax Chemistry resources with added videos, powerpoint slides, and assessments.

Subject:
Chemistry
Material Type:
Full Course
Author:
Paige Spencer
Paula McDonald
Date Added:
03/06/2020
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General Physics II Canvas Course and Sample Syllabus
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CC BY-NC
General Physics II Canvas Course and Sample Syllabus
Rating

This General Physics II course was built by Esperanza Zenon, Associate Professor at River Parishes Community College. It uses an OpenStax textbook that covers all content in the curriculum and also has supplemental resources and links to videos. Developed as part of the LOUIS OER Course Transformation Project at River Parishes Community College.This course is also available on Canvas Commons: https://lor.instructure.com/resources/358411abf7f54f4f917d31f683111cb2The corresponding lab is available here: https://lor.instructure.com/resources/39203105a96e4ba18b20d300fe6ebe57If these links do not work, search Zenon and find MASTER PHYS 2020 - E Zenon and MASTER PHYS 2020L - E Zenon

Subject:
Physics
Material Type:
Module
Author:
Esperanza Zenon
Date Added:
08/16/2019
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General Physics Lab I Canvas Course and Sample Syllabus
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CC BY-NC
General Physics Lab I Canvas Course and Sample Syllabus
Rating

This General Physics Lab I course was built by Esperanza Zenon, Associate Professor at River Parishes Community College. It uses an OpenStax textbook that covers all content in the curriculum and also has supplemental resources and links to videos. Developed as part of the LOUIS OER Course Transformation Project at River Parishes Community College.This course is also available on Canvas Commons: https://lor.instructure.com/resources/ff3f959f016a4bf3bea8a9dc1727f0dcThe corresponding lab is available here: https://lor.instructure.com/resources/489d0b9636994c0eb51736f5804025c4

Subject:
Physics
Material Type:
Module
Author:
Esperanza Zenon
Date Added:
08/16/2019
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General Physics Lab II Canvas Course and Sample Syllabus
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CC BY-NC
General Physics Lab II Canvas Course and Sample Syllabus
Rating

This General Physics Lab II course was built by Esperanza Zenon, Associate Professor at River Parishes Community College. It uses an OpenStax textbook that covers all content in the curriculum and also has supplemental resources and links to videos. Developed as part of the LOUIS OER Course Transformation Project at River Parishes Community College.This course is also available on Canvas Commons: https://lor.instructure.com/resources/358411abf7f54f4f917d31f683111cb2The corresponding lab is available here: https://lor.instructure.com/resources/39203105a96e4ba18b20d300fe6ebe57

Subject:
Physics
Material Type:
Module
Author:
Esperanza Zenon
Date Added:
08/16/2019
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Introduction to Baking and Pastries
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CC BY-NC-SA
Introduction to Baking and Pastries
Rating

This introductory text on baking and pastries cover the following topics: baking and pastry equipment; dry ingredients; quick breads; yeast doughs; pastry doughs; custards; cake and buttercreams; pie doughs and ice cream; mousses, Bavarians, and souffle; and cookies. The appendix includes measurement and conversion charts, cake terms, and industry resources.
This resource was written by Chef Tammy Rink for Nicholls State University CULA 250 course.

Subject:
Culinary Arts
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Author:
William Thibodeaux
Date Added:
03/11/2021
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Introduction to Business
Unrestricted Use
CC BY
Introduction to Business
Rating

Operation of the business firm; function of the businessperson; nature of economic system and private enterprise; orientation to collegiate business education.  

Subject:
Management
Material Type:
Assessment
Diagram/Illustration
Full Course
Homework/Assignment
Interactive
Module
Reading
Simulation
Syllabus
Unit of Study
Author:
Felecia N May
Date Added:
12/28/2020
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