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  • LOUIS: The Louisiana Library Network
American History from Reconstruction to the Present
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CC BY
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American History II is a survey of United States history from the Civil War era to the present.
Chapter 1: Reconstruction 1865-1877
Chapter 2: Westward Expansion, 1840-1900
Chapter 3: Industrialization, 1870-1900
Chapter 4: Urbanization, 1870-1900
Chapter 5: Gilded Age Politics, 1870-1900
Chapter 6: Progressive Movement, 1890-1920
Chapter 7: Age of Empire, 1890-1914
Chapter 8: Americans in the Great War, 1914-1919
Chapter 9: Jazz Age, 1919-1929
Chapter 10: The Great Depression, 1929-1932
Chapter 11: The New Deal, 1932-1941
Chapter 12: World War II
Chapter 13: Post-War Prosperity and Cold War Fears, 1945-1960
Chapter 14: Contesting Futures: America in the 1960s
Chapter 15: Political Storms at Home and Abroad, 1968-1980; From Cold War to Culture Wars, 1980-2000

Subject:
History
U.S. History
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Provider Set:
Interactive OER for Dual Enrollment Grant
Author:
Caitlin Cooper (Contributor)
Jay Precht
Jennifer Lang (Contributor)
John M. Lund
Kevin McQueeny (Contributor)
P. Scott Corbett
Patrick Gibbens (Contrbutor)
Paul Vickery
Todd Pfannestiel
Volker Janssen
Date Added:
12/09/2022
American History to 1865
Unrestricted Use
CC BY
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This course will survey American history from its colonial origins to the end of the Civil War in 1865.
Chapter 1: The Americas, Europe, and Africa Before 1492
Chapter 2: Early Globalization: The Atlantic World, 1492–1650
Chapter 3: Creating New Social Orders: Colonial Societies,1500–1700
Chapter 4: Rule Britannia! The English Empire, 1660–1763
Chapter 5: Imperial Reforms and Colonial Protests, 1763-1774
Chapter 6: America's War for Independence, 1775-1783
Chapter 7: Creating Republican Governments, 1776–1790
Chapter 8: Growing Pains: The New Republic, 1790–1820
Chapter 9: Industrial Transformation in the North, 1800–1850
Chapter 10: Jacksonian Democracy, 1820–1840
Chapter 11: A Nation on the Move: Westward Expansion, 1800–1860
Chapter 12: Cotton is King: The Antebellum South, 1800–1860
Chapter 13: Antebellum Idealism and Reform Impulses, 1820–1860
Chapter 14: Troubled Times: the Tumultuous 1850s
Chapter 15: The Civil War, 1860–1865

Subject:
History
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Provider Set:
Interactive OER for Dual Enrollment Grant
Author:
Caitlin Cooper (Contributor)
Chresancio Jackson (Contributor)
Jay Precht
Jennifer Regina Lang (Contributor)
John M. Lund
P. Scott Corbett
Paul Vickery
Samuel Bono (Contributor)
Todd Pfannestiel
Volker Janssen
Date Added:
12/09/2022
Biology 2e Part I, 2nd edition
Unrestricted Use
CC BY
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I. The Study of Life
II. The Chemical Foundation of Life
III. Biological Macromolecules
IV. Cell Structure
V. Structure and Function of Plasma Membranes
VI. Metabolism
VII. Cellular Respiration
VIII. Photosynthesis
IX. Cell Communication
X. Cell Reproduction
XI. Meiosis and Sexual Reproduction
XII. Mendel's Experiments and Heredity
XIII. Modern Understandings of Inheritance
XIV. DNA Structure and Function
XV. Genes and Proteins
XVI. Gene Expression
XVII. Ethics and Societal Responsibility

Subject:
Biology
Natural Science
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Provider Set:
Interactive OER for Dual Enrollment Grant
Author:
Christian Clement (Contributor)
Elizabeth Kelly (Editor)
Emily Frank (Editor)
Hope Clay (Contributor)
Illya Tietzel (Contributor)
Jennifer Blanchard (Contributor)
Jung Choi (Author)
Maletta Payne (Editor)
Mary Ann Clark (Author)
Matthew Douglas (Author)
Peter Yaukey (Contributor)
Ruby Broadway (Contributor)
Sarah Hunter (Contributor)
Stephanie Aamodt (Contributor)
Waneene Dorsey (Contributor)
Date Added:
01/26/2023
Biology 2e Part II, 2nd edition
Unrestricted Use
CC BY
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A systematic study of the structure, function, ecology and evolution or organisms including bacteria, protists, fungi, plants and animals.
Chapter I. Evolution and the Origin of Species
Chapter II. The Evolution of Populations
Chapter III. Viruses
Chapter IV. Prokaryotes: Bacteria and Archaea
Chapter V. Protists
Chapter VI. Fungi
Chapter VII. Introduction to Animal Diversity
Chapter VIII. Invertebrates
Chapter IX. Vertebrates
Chapter X. Plant Form and Physiology
Chapter XI. Plant Reproduction
Chapter XII. The Animal Body: Basic Form and Function
Chapter XIII. Animal Nutrition and the Digestive System
Chapter XIV. The Nervous System
Chapter XV. Sensory Systems
Chapter XVI. The Endocrine System
Chapter XVII. The Musculoskeletal System
Chapter XVIII. The Respiratory System
Chapter XIX. The Circulatory System
Chapter XX. Osmotic Regulation and Excretion
Chapter XXI. The Immune System
Chapter XXII. Animal Reproduction and Development
Chapter XXIII. Ecology and the Biosphere
Chapter XXIV. Population and Community Ecology
Chapter XXV. Ecosystems
Chapter XXVI. Conservation Biology and Biodiversity

Subject:
Biology
Natural Science
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Provider Set:
Interactive OER for Dual Enrollment Grant
Author:
Amelia Brister (Editor)
Dagne Hill (Editor)
Jung Choi (Author)
Latoya Paul (Editor)
Lisa Mims-Devezin (Editor)
Mary Ann Clark (Author)
Matthew Douglas (Author)
Sharon Lagarde (Editor)
Stephanie Villalba (Editor)
Date Added:
01/31/2023
CULA 219 Syllabus: Meat Identification and Fabrication
Conditional Remix & Share Permitted
CC BY-NC-SA
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Syllabus written by Chef Marshall Welsh for CULA 219: Meat Identification and Fabrication at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
CULA 219 Syllabus: Meat Identification and Fabrication
Conditional Remix & Share Permitted
CC BY-NC-SA
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Syllabus written for Chef Vivian Ray CULA 219: Meat Identification and Fabrication at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
08/23/2019
CULA 221 Syllabus: Fruits, Vegetables and Farinaceous Products
Conditional Remix & Share Permitted
CC BY-NC-SA
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CULA 221 Syllabus created by Chef Marcelle Bienvenu for the course on fruits, vegetables, and farinaceous products at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
CULA 222 Syllabus: Stocks, Sauces, and Soups
Conditional Remix & Share Permitted
CC BY-NC-SA
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Syllabus written by Chef Amelie Benoit Zeringue for CULA 222: Stocks, Sauces, and Soups at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
CULA 241 Sophomore Internship
Conditional Remix & Share Permitted
CC BY-NC
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The internship process is structured to: (1) reduce the time required for interns to become “part” of their working environment; (2) ease the traditional anxiety that accompanies learning; (3) increase productivity in less time; (4) provide a structured system for strengthening and assuring assimilation of the their new organization culture; (5) increase the number and diversity of successful internship experiences; (6) increase intern-workplace collaboration; and overall, (7) increase the potential for academic success.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Homework/Assignment
Lecture Notes
Provider:
LOUIS: The Louisiana Library Network
Date Added:
01/09/2020
CULA 250 Syllabus: Intro to Baking and Pastries
Conditional Remix & Share Permitted
CC BY-NC-SA
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Syllabus written by Chef Tammy Rink for CULA 250: Introduction to Baking and Pastries at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
CULA 495 Senior Internship
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
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The internship process is structured to: (1) reduce the time required for interns to become “part” of their working environment; (2) ease the traditional anxiety that accompanies learning; (3) increase productivity in less time; (4) provide a structured system for strengthening and assuring assimilation of the their new organization culture; (5) increase the number and diversity of successful internship experiences; (6) increase intern-workplace collaboration; and overall, (7) increase the potential for academic success.

Your Advanced Focus
Analyze your work environment
Evaluate structure, roles and tasks
Understand their method to achieve desired results
What is working, what would you do differently - create

Subject:
Education
Higher Education
Material Type:
Activity/Lab
Homework/Assignment
Lecture Notes
Provider:
LOUIS: The Louisiana Library Network
Date Added:
01/09/2020
Canvas Course Shell for Concepts of Biology
Conditional Remix & Share Permitted
CC BY-NC-SA
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This module contains a link to download the Canvas Course shell for this entire course. The link will allow instructors from institutions that use the Canvas LMS to download the entire Canvas course for use.

Subject:
Biology
Natural Science
Material Type:
Full Course
Provider:
LOUIS: The Louisiana Library Network
Date Added:
08/08/2019
Computer Applications
Unrestricted Use
CC BY
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This course focuses on both theoretical knowledge and hands on application projects. The course will prepare students to not only utilize Microsoft Word, Excel, PowerPoint, and Access software, but will also to be able to translate this knowledge to other similar application software commonly used in industry.
Chapter 1: Computers and Operating Systems - Hardware
Chapter 2: Computers and Operating Systems - Software
Chapter 3: Computers and Operating Systems - Security
Chapter 4: Processing Software - Concepts
Chapter 5: Processing Software - Formatting & Editing Techniques
Chapter 6: Processing Software - Inserting
Chapter 7: Processing Software - Other Features
Chapter 8: Presentations - Creating & Editing
Chapter 9: Presentations - Enhance
Chapter 10: Presentations - Add Media & Animation
Chapter 11: Spreadsheets
Chapter 12: Database Software - Database Objects
Chapter 13: Database Software - Querying a Database
Chapter 14: Database Software - Creating Reports & Forms

Subject:
Applied Science
Computer Science
Material Type:
Textbook
Provider:
LOUIS: The Louisiana Library Network
Provider Set:
Interactive OER for Dual Enrollment Grant
Author:
Ann Williams (Contributor)
Brandy Burbante (Contributor)
Dennis Sigur (Contributor)
Jennifer Lavergne (Contributor)
Juana Moreno (Contributor)
LOUIS: The Louisiana Library Network
Sudhir Trivedi (Contributor)
Date Added:
01/14/2023
Concept of Biology Study Guides
Conditional Remix & Share Permitted
CC BY-NC-SA
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This module contains study guides for chapters 11-15 and 19-21 in the Concepts of Biology textbook. The study guides are a list of questions that Instructors can give to students to help them prepare for tests. They can also be used for homework or in-class assignments.

Subject:
Biology
Natural Science
Material Type:
Homework/Assignment
Student Guide
Provider:
LOUIS: The Louisiana Library Network
Date Added:
08/01/2019
Concepts of Biology Canvas Course Shell
Conditional Remix & Share Permitted
CC BY-NC
Rating
0.0 stars

This is a Canvas course shell that can be imported into your Canvas course and modified to fit your needs.

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Homework/Assignment
Lecture
Lecture Notes
Module
Reading
Student Guide
Syllabus
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
08/07/2019
Concepts of Biology Course Information
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
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This module includes information about the course, information on how to obtain the textbook, a suggested course schedule, a course description and a list of learning outcomes.

Subject:
Biology
Natural Science
Material Type:
Syllabus
Textbook
Provider:
LOUIS: The Louisiana Library Network
Date Added:
08/01/2019
Concepts of Biology Lecture PowerPoints
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
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The biology material in these PowerPoint presentations comes from an OER (Open Education Resource) textbook. The textbook is Concepts of Biology, by Rice University. The textbook can be found on the following website under the subject of science: https://openstax.org/

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Student Guide
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/31/2019
Concepts of Biology Lecture PowerPoints
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This module contains lecture PowerPoint slides in pptx format for chapters 11-15 and 19-21 for the Concepts of Biology book by Rice University. These slides contain tables, illustrations and text and are suitable for use in face-to-face, hybrid and online classes. They contain extensive text and could be utilized as instructor notes as well. The Concepts of Biology book can be downloaded on the following website: https://openstax.org/.

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Student Guide
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
08/01/2019