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  • LOUIS: The Louisiana Library Network
CULA 219 Syllabus: Meat Identification and Fabrication
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Syllabus written by Chef Marshall Welsh for CULA 219: Meat Identification and Fabrication at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
CULA 219 Syllabus: Meat Identification and Fabrication
Conditional Remix & Share Permitted
CC BY-NC-SA
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Syllabus written for Chef Vivian Ray CULA 219: Meat Identification and Fabrication at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
CULA 221 Syllabus: Fruits, Vegetables and Farinaceous Products
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CC BY-NC-SA
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CULA 221 Syllabus created by Chef Marcelle Bienvenu for the course on fruits, vegetables, and farinaceous products at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
CULA 222 Syllabus: Stocks, Sauces, and Soups
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CC BY-NC-SA
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Syllabus written by Chef Amelie Benoit Zeringue for CULA 222: Stocks, Sauces, and Soups at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
CULA 241 Sophomore Internship
Conditional Remix & Share Permitted
CC BY-NC
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The internship process is structured to: (1) reduce the time required for interns to become “part” of their working environment; (2) ease the traditional anxiety that accompanies learning; (3) increase productivity in less time; (4) provide a structured system for strengthening and assuring assimilation of the their new organization culture; (5) increase the number and diversity of successful internship experiences; (6) increase intern-workplace collaboration; and overall, (7) increase the potential for academic success.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Homework/Assignment
Lecture Notes
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
CULA 250 Syllabus: Intro to Baking and Pastries
Conditional Remix & Share Permitted
CC BY-NC-SA
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Syllabus written by Chef Tammy Rink for CULA 250: Introduction to Baking and Pastries at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
CULA 495 Senior Internship
Conditional Remix & Share Permitted
CC BY-NC-SA
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The internship process is structured to: (1) reduce the time required for interns to become “part” of their working environment; (2) ease the traditional anxiety that accompanies learning; (3) increase productivity in less time; (4) provide a structured system for strengthening and assuring assimilation of the their new organization culture; (5) increase the number and diversity of successful internship experiences; (6) increase intern-workplace collaboration; and overall, (7) increase the potential for academic success.

Your Advanced Focus
Analyze your work environment
Evaluate structure, roles and tasks
Understand their method to achieve desired results
What is working, what would you do differently - create

Subject:
Education
Higher Education
Material Type:
Activity/Lab
Homework/Assignment
Lecture Notes
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Canvas Course Shell for Concepts of Biology
Conditional Remix & Share Permitted
CC BY-NC-SA
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This module contains a link to download the Canvas Course shell for this entire course. The link will allow instructors from institutions that use the Canvas LMS to download the entire Canvas course for use.

Subject:
Biology
Natural Science
Material Type:
Full Course
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concept of Biology Study Guides
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CC BY-NC-SA
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This module contains study guides for chapters 11-15 and 19-21 in the Concepts of Biology textbook. The study guides are a list of questions that Instructors can give to students to help them prepare for tests. They can also be used for homework or in-class assignments.

Subject:
Biology
Natural Science
Material Type:
Homework/Assignment
Student Guide
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology Canvas Course Shell
Conditional Remix & Share Permitted
CC BY-NC
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This is a Canvas course shell that can be imported into your Canvas course and modified to fit your needs.

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Homework/Assignment
Lecture
Lecture Notes
Module
Reading
Student Guide
Syllabus
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology Course Information
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CC BY-NC-SA
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This module includes information about the course, information on how to obtain the textbook, a suggested course schedule, a course description and a list of learning outcomes.

Subject:
Biology
Natural Science
Material Type:
Syllabus
Textbook
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology Lecture PowerPoints
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CC BY-NC-SA
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The biology material in these PowerPoint presentations comes from an OER (Open Education Resource) textbook. The textbook is Concepts of Biology, by Rice University. The textbook can be found on the following website under the subject of science: https://openstax.org/

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Student Guide
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology Lecture PowerPoints
Conditional Remix & Share Permitted
CC BY-NC-SA
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This module contains lecture PowerPoint slides in pptx format for chapters 11-15 and 19-21 for the Concepts of Biology book by Rice University. These slides contain tables, illustrations and text and are suitable for use in face-to-face, hybrid and online classes. They contain extensive text and could be utilized as instructor notes as well. The Concepts of Biology book can be downloaded on the following website: https://openstax.org/.

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Student Guide
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology Modified PowerPoints
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CC BY-NC-SA
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These PowerPoint presentations are a modified version of the PowerPoints that match the OER textbook Concepts of Biology by Rice University.

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology - PDF Version of PowerPoints
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CC BY-NC-SA
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These are the same PowerPoints as the Concepts of Biology textbook PowerPoints, but saved in the PDF format, which is often used for online and hybrid courses. They cannot be modified. If you need to modify the PowerPoints, use the Concepts of Biology textbook PowerPoints version, modify them, and re-save them as a PDF.

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Lecture
Lecture Notes
Reading
Student Guide
Teaching/Learning Strategy
Textbook
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology PowerPoints (pdf for ADA)
Conditional Remix & Share Permitted
CC BY-NC-SA
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This module contains lecture PowerPoint slides in pdf format for chapters 11-15 and 19-21 for the Concepts of Biology book by Rice University. They have been modified for ADA compliance for use with screen readers. These slides contain tables, illustrations and text and are suitable for use in face-to-face, hybrid and online classes. They contain extensive text and could be utilized as instructor notes as well. The Concepts of Biology book can be downloaded on the following website: https://openstax.org/.

Subject:
Biology
Natural Science
Material Type:
Diagram/Illustration
Full Course
Lecture Notes
Student Guide
Teaching/Learning Strategy
Unit of Study
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
Concepts of Biology Vocabulary Worksheets
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CC BY-NC-SA
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These are simple worksheets created using the vocabulary words found at the end of each chapter of the Concepts of Biology by Rice University textbook. They can be modified and can by used as homework assignments, in class activities, extra credit assignments, etc.

Terminology Matching Key is available upon request. Use the Help Center to open a new support ticket to request this.

Subject:
Biology
Natural Science
Material Type:
Assessment
Homework/Assignment
Student Guide
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021