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Analytical Chemistry Lecture Syllabus
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CC BY-NC-SA
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Syllabus for Analytical Chemistry Lecture, which provides an introduction to techniques and practices of analytical chemistry. Topics will include: statistics, gravimetry, equilibrium, titration, spectroscopy, electrochemistry, chromatography. This resource is designed to support a sophomore level specialized science course intentionally designed for students who are chemistry majors, medical laboratory science majors, or those biology majors who are having chemistry as a minor degree.

Subject:
Chemistry
Material Type:
Syllabus
Author:
Gerard Dumancas
Date Added:
01/21/2021
CHEM 1301: General Chemistry I laboratory syllabus
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CC BY
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This syllabus is for the class CHEM 1301: General Chemistry I laboratory at Louisiana State University, which maps to CCEM 1121 in the Louisiana Master Course Articulation Matrix. The syllabus covers laboratory schedule and resources for concepts related to fundamental chemical operations and elementary quantitative techniques. 

Subject:
Chemistry
Material Type:
Syllabus
Author:
Gerard Dumancas
Date Added:
07/02/2020
CMKT 3003: Marketing Principles—College / Upper Division
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CC BY
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This syllabus is for the class MKTG 320: Marketing Principles at McNeese State University, which is the CMKT 3003: Marketing Principles—College / Upper Division course on the statewide common course matrix.

Subject:
Marketing
Material Type:
Syllabus
Author:
Cassandra Ditt
Date Added:
08/10/2020
CULA 219 Syllabus: Meat Identification and Fabrication
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Syllabus written by Chef Marshall Welsh for CULA 219: Meat Identification and Fabrication at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
CULA 219 Syllabus: Meat Identification and Fabrication
Conditional Remix & Share Permitted
CC BY-NC-SA
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Syllabus written for Chef Vivian Ray CULA 219: Meat Identification and Fabrication at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
08/23/2019
CULA 221 Syllabus: Fruits, Vegetables and Farinaceous Products
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CC BY-NC-SA
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CULA 221 Syllabus created by Chef Marcelle Bienvenu for the course on fruits, vegetables, and farinaceous products at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
CULA 222 Syllabus: Stocks, Sauces, and Soups
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CC BY-NC-SA
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Syllabus written by Chef Amelie Benoit Zeringue for CULA 222: Stocks, Sauces, and Soups at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
CULA 250 Syllabus: Intro to Baking and Pastries
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CC BY-NC-SA
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Syllabus written by Chef Tammy Rink for CULA 250: Introduction to Baking and Pastries at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019
Chemistry Lab II (CHEM 1020L) Canvas Course and Sample Syllabus
Conditional Remix & Share Permitted
CC BY-NC
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This Chemistry Lab II course was built by Donna Rybicki and Dr. Esperanza Zenon Faculty at River Parishes Community College.Developed as part of the Affordable Learning LOUISiana Open Educational Resources Course Transformation Program at River Parishes Community College..This course is also available on Canvas Commons: https://lor.instructure.com/resources/b2a79b617e3a434c8b7488361d302745?shared 

Subject:
Chemistry
Material Type:
Full Course
Author:
Esperanza Zenon
Date Added:
01/07/2021
Computer Aided Drafting (CADD 1200) Canvas Course and Sample Syllabus
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CC BY-NC
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This Computer Aided Drafting course was built by Auriel McGaliard and Dr. Esperanza Zenon Faculty at River Parishes Community College.Developed as part of the Affordable Learning LOUISiana Open Educational Resources Course Transformation Program at River Parishes Community College..This course is also available on Canvas Commons:  https://lor.instructure.com/resources/4c79132735e34c51b67dfe1e494109bb?shared

Subject:
Career and Technical Education
Material Type:
Full Course
Author:
Esperanza Zenon
Date Added:
01/07/2021
Deutsch im Blick Syllabus
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CC BY
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This is a first-semester German syllabus using the OER Resource Deutsch im Blick. It correspondes to the following course numbers:UL Lafayette Campus: GERM 101Louisiana Common Course Catalogue: LACC.CGRM 1013, Elementary German I (3 hours)

Subject:
German
Language, Grammar and Vocabulary
Languages
Material Type:
Syllabus
Author:
Caroline Huey
Date Added:
08/04/2020
Educational Foundations for Diverse Learning Environments
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CC BY-NC
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This course provides an orientation to 21st century teaching that includes legal and organizational aspects of public education; history and philosophy of education; and provides insights to support the educational needs of diverse students in their learning environment. Specific topics covered can be found in the course schedule. The course was developed by Dr. Stacie Austin and Dr. Amy L. Weems- University of Louisiana Monroe.

Subject:
Education
Educational Technology
Elementary Education
Special Education
Material Type:
Assessment
Full Course
Teaching/Learning Strategy
Author:
Stacie Austin
Amy Weems
Date Added:
01/06/2021
English Literature I
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CC BY
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This syllabus is for the English Literature I course at Southern University in Shreveport and part of the Louisiana statewide Master Course Articulation Matrix listed as CENL 2103 British Literature.Joyce Cottonham, Associate Professor of English  

Subject:
Literature
Material Type:
Homework/Assignment
Syllabus
Author:
Joyce Cottonham
Date Added:
08/06/2020