Description
- Overview:
- Syllabus written for Chef Vivian Ray CULA 219: Meat Identification and Fabrication at the Chef John Folse Culinary Institute at Nicholls State University.
- Subject:
- Culinary Arts
- Material Type:
- Syllabus
- Author:
- William Thibodeaux
- Provider:
- LOUIS: The Louisiana Library Network
- Date Added:
- 08/23/2019
- License:
- Creative Commons Attribution Non-Commercial Share Alike
- Language:
- English
- Media Format:
- Downloadable docs, Text/HTML
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