Preface: "The Garde Manger course is an introduction to the art and …
Preface: "The Garde Manger course is an introduction to the art and craft of the cold kitchen. It is rooted in preservation methods and techniques dating back to the days when the Garde Manger or 'keeper of the food' had no refrigeration and needed to preserve food for its wholesomeness. Techniques such as aspics and terrines are making a resurgence in the modern kitchen and a good foundation is important for you to be able to create your own niche as a modern chef. First, learn the old then redefine the new."
This text was created for CULA 230: Garde Manger at the Chef John Folse Culinary Institute at Nicholls State University.
Chapter 1: Essential Ideas Chapter 2: Atoms, Molecules, and Ions Chapter 3: Electronic Structure and Periodic Properties of Elements Chapter 4: Chemical Bonding and Molecular Geometry Chapter 5: Advanced Theories of Bonding Chapter 6: Composition of Substances and Solutions Chapter 7: Stoichiometry of Chemical Reactions Chapter 8: Gases Chapter 9: Thermochemistry
A Learning Management System (LMS) course in Canvas Commons that corresponds to …
A Learning Management System (LMS) course in Canvas Commons that corresponds to the textbook: https://louis.pressbooks.pub/chemistry1/
Chemistry I (Science Majors) Nomenclature. Atomic and molecular structure. Chemical equations and stoichiometry; gas laws; bonding. Quantitative problem solving. Introduction to periodicity, energy relationships, and solutions. Chemistry I Lab (Science Majors) Safety; basic laboratory techniques (to include data collection and interpretation; introduction to laboratory reporting/record keeping) related to the topics in Chemistry I (Science Majors). This course was created through Interactive OER for Dual Enrollment, a project led by LOUIS: The Louisiana Library Network (https://louislibraries.org) and funded with a $2 million Open Textbooks Pilot Program grant from the Department of Education. This project supports the extension of access to high-quality post-secondary opportunities to high school students across Louisiana and beyond. It features a collaboration between educational systems in Louisiana, the library community, Pressbooks, and workforce representatives to enable and enhance the delivery of open educational resources (OER) and interactive quiz and assessment elements for priority dual enrollment courses in Louisiana and nationally. Developed OER course materials are released under a license that permits their free use, reuse, modification and sharing with others. This includes a textbook and corresponding course available in Moodle and Canvas that can be imported to other platforms. For access/questions, contact Affordable Learning Louisiana (alearningla@laregents.edu). If you are adopting this resource, we would be glad to know of your use via this brief survey: https://survey.co1.qualtrics.com/jfe/form/SV_41Olbogjof6HUay
A Learning Management System (LMS) course in MoodleNet that corresponds to the …
A Learning Management System (LMS) course in MoodleNet that corresponds to the textbook: https://louis.pressbooks.pub/chemistry1/
Chemistry I (Science Majors) Nomenclature. Atomic and molecular structure. Chemical equations and stoichiometry; gas laws; bonding. Quantitative problem solving. Introduction to periodicity, energy relationships, and solutions. Chemistry I Lab (Science Majors) Safety; basic laboratory techniques (to include data collection and interpretation; introduction to laboratory reporting/record keeping) related to the topics in Chemistry I (Science Majors). This course was created through Interactive OER for Dual Enrollment, a project led by LOUIS: The Louisiana Library Network (https://louislibraries.org) and funded with a $2 million Open Textbooks Pilot Program grant from the Department of Education. This project supports the extension of access to high-quality post-secondary opportunities to high school students across Louisiana and beyond. It features a collaboration between educational systems in Louisiana, the library community, Pressbooks, and workforce representatives to enable and enhance the delivery of open educational resources (OER) and interactive quiz and assessment elements for priority dual enrollment courses in Louisiana and nationally. Developed OER course materials are released under a license that permits their free use, reuse, modification and sharing with others. This includes a textbook and corresponding course available in Moodle and Canvas that can be imported to other platforms. For access/questions, contact Affordable Learning Louisiana (alearningla@laregents.edu). If you are adopting this resource, we would be glad to know of your use via this brief survey: https://survey.co1.qualtrics.com/jfe/form/SV_41Olbogjof6HUay
The principles, institutions, processes, and functions of the government of the United …
The principles, institutions, processes, and functions of the government of the United States, and American political behavior are covered. Chapter 1: American Government and Civic Engagement Chapter 2: The Constitution and Its Origins Chapter 3: American Federalism Chapter 4: Civil Liberties Chapter 5: Civil Rights Chapter 6: The Politics of Public Opinion Chapter 7: Voting and Elections Chapter 8: The Media Chapter 9: Political Parties Chapter 10: Interest Groups and Lobbying Chapter 11: Congress Chapter 12: The Presidency Chapter 13: The Courts Chapter 14: State and Local Government Chapter 15: The Bureaucracy Chapter 16: Domestic Policy Chapter 17: Foreign Policy
This introductory text on baking and pastries cover the following topics: baking …
This introductory text on baking and pastries cover the following topics: baking and pastry equipment; dry ingredients; quick breads; yeast doughs; pastry doughs; custards; cake and buttercreams; pie doughs and ice cream; mousses, Bavarians, and souffle; and cookies. The appendix includes measurement and conversion charts, cake terms, and industry resources. This resource was written by Chef Tammy Rink for Nicholls State University CULA 250 course.
Introduction to Business is designed to meet the scope and sequence requirements …
Introduction to Business is designed to meet the scope and sequence requirements of foundational business courses. The textbook presents business principles and emerging trends in fields including management, leadership, production, marketing, and finance. Chapter 1: Understanding Economic Systems and Business Chapter 2: Making Ethical Decisions and Managing a Socially Responsible Business Chapter 3: Competing in the Global Marketplace Chapter 4: Forms of Business Ownership Chapter 5: Entrepreneurship: Starting and Managing Your Own Business Chapter 6: Management and Leadership in Today's Organizations Chapter 7: Designing Organizational Structures Chapter 8: Managing Human Resources and Labor Relations Chapter 9: Motivating Employees Chapter 10: Achieving World-Class Operations Management Chapter 11: Creating Products and Pricing Strategies to Meet Customers' Needs Chapter 12: Distributing and Promoting Products and Services Chapter 13: Using Technology to Manage Information Chapter 14: Using Financial Information and Accounting Chapter 15: Understanding Money and Financial Institutions Chapter 16: Understanding Financial Management and Securities Markets
This course is designed as a basic introduction to poetry and/or drama. …
This course is designed as a basic introduction to poetry and/or drama. All resources are in the public domain, or they may be accessed through student/faculty searching sites like poetryfoundation.org. The linked resources are also public domain.
A comprehensive review of the behavior or humans as well as other …
A comprehensive review of the behavior or humans as well as other animals will be provided through each chapter. Topics such as learning, memory, emotions, behavioral disorders, and personality will be explored. Section I: Introduction to Psychology Section II: The Science of Psychology Section III: Physiological Aspects of Psychology Section IV: States of Consciousness Section V: Sensation and Perception Section VI: Growth and Development Section VII: Learning Section VIII: Thinking and Intelligence Section IX: Memory Section X: Emotion and Motivation Section XI: Personality Section XII: Social Psychology Section XIII: Psychological Disorders Section XIV: Treatment of Psychological Disorders
Introduction to Sociology 2e adheres to the scope and sequence of a …
Introduction to Sociology 2e adheres to the scope and sequence of a typical introductory sociology course. In addition to comprehensive coverage of core concepts, foundational scholars, and emerging theories we have incorporated section reviews with engaging questions, discussions that help students apply the sociological imagination, and features that draw learners into the discipline in meaningful ways. Chapter 1: Introduction and Methods Chapter 2: Culture Chapter 3: Socialization Chapter 4: Social Structure, Groups and Organizations Chapter 5: Deviance, Crime, and Social Control Chapter 6: Social Stratification and Inequality Chapter 7: Introduction to Race and Ethnicity Chapter 8: Gender, Sex, and Sexuality Chapter 9: Introduction to Marriage and Family Chapter 10: Introduction to Education Chapter 11: Introduction to Work and the Economy Chapter 12: Introduction To Religion Chapter 13: Introduction to Aging and the Elderly Chapter 14: Health and Medicine Chapter 15: Demography and Population Chapter 16: Globalization, Technology, Social Movements, and Change
This is a class designed to get to the heart of fiction …
This is a class designed to get to the heart of fiction by starting with the simplest of myths, moving into short stories, and finally finishing with a novel.
We'll look at the beginning origins of the tale and see how it slowly grew from being something largely contained in plot devices to being something more attuned to character studies before finally showing you how bonkers some fiction can be.
Many elements of our world will be played with and looked at through different view points in an attempt to stir something in the student. As Kafka said, "A book must be an axe for the frozen sea within us."
We'll look at how the short story isn't so much different or a new thing, but is often the one most overlooked. People celebrate poems and Shakespearean plays, and the greatest novels of the time, as they should...but too often we overlook the brilliance of the short story, yet...for many of us, it is the preferred style to enjoy. And in many ways, it is just a poem in prose form, and as Poe said, it was intended to create a trance-like state, "an exaltation of the soul which cannot be long sustained."
Study and application of basic principles of effective extemporaneous speaking, including audience …
Study and application of basic principles of effective extemporaneous speaking, including audience analysis and adaptation, topic selection, research, organization, and presentation skills. Chapter 1: Why Public Speaking Matters Today Chapter 2: Building Confidence Chapter 3: Audience Analysis Chapter 4: The Importance of Listening Chapter 5: Ethics Chapter 6: Researching Your Speech Chapter 7: Supporting Ideas and Building Arguments Chapter 8: Organizing and Outlining Chapter 9: Delivery Chapter 10: Introductions and Conclusions Chapter 11: Language Chapter 12: Presentation Aids Chapter 13 Informative Speaking Chapter 14: Persuasive Speaking Chapter 15: Special Occasion Speaking Chapter 16: Online Public Speaking
I. Course Contents II. Faculty Resources III. Module 1: Safety and Viruses …
I. Course Contents II. Faculty Resources III. Module 1: Safety and Viruses IV. Module 2: Microbiology V. Module 3: Fungi VI. Module 4: Seedless Plants VII. Module 5: Seed Plants VIII. Module 6: Plant Organization IX. Module 7: Invertebrate I X. Module 8: Invertebrate II XI. Module 9: Deuterostomes XII. Module 10: Cardiovascular/Respiratory System and Pig Dissection XIII. Module 11: Homeostasis XIV. Module 12: Food Choice XV. Module 13: Succession Lab XVI. Module 14: Ecosystem Lab XVII. Module 15: Sample Lab Report
This is an introductory text to Spanish grammar and vocabulary for basic …
This is an introductory text to Spanish grammar and vocabulary for basic communication in the language. I. Capítulo uno: Sobre mí II. Capítulo dos: ¿Cómo somos? III. Capítulo tres: Nuestra rutina IV. Capítulo cuatro: Mi familia V. Capítulo cinco: A comer VI. Capítulo seis: La salud y los deportes VII. Capítulo siete: ¿Qué te fascina? VIII. Capítulo ocho: La niñez y la adolescencia
Preface: The Meat Identification and Fabrication course is an introductory class that …
Preface: The Meat Identification and Fabrication course is an introductory class that offers you the opportunity to learn how nature made the domesticated and wild animals for us to harvest, fabricate, and prepare for table service. Along the way, we will explore their physiology and muscle composition as we learn how to divide them into primal, sub primal and usable cuts. The goal is not to become a professional butcher after this class but rather to gain a working knowledge about the proteins we use in our profession and to learn how to make sub primals ready for guest service and the proper cooking methods for particular cuts.
This text was written by Chef Marshall Welsh CEC® Emeritus for the CULA 219 course at the Chef John Folse Culinary Institute at Nicholls State University.
This textbook is designed to teach medical terminology, the language of medicine, …
This textbook is designed to teach medical terminology, the language of medicine, in an engaging and meaningful way. Learning medical terminology will allow the learner to more easily understand the language of medicine and utilize this knowledge throughout their academic and medical-based career. I. Introduction to Word Parts and Medical Language Rules II. Directional Terms and Anatomic Planes, Regions and Quadrants III. Body Structure, Color, and Oncology IV. Musculoskeletal System V. Nervous System VI. Endocrine System VII. Integumentary System VIII. Cardiovascular System - Part I: The Heart IX. Cardiovascular System - Part II: Blood and Blood Vessels X. Cardiovascular System - Part III: The Lymphatic and Immune Systems XI. Respiratory System XII. Digestive System XIII. Urinary System XIV. Male Reproductive System XV. Female Reproductive System XVI. Embryology, Pregnancy, and Neonatology XVII. Eye and Ear
Survey of World History from 1500 CE to the Present. Chapter 1: …
Survey of World History from 1500 CE to the Present. Chapter 1: The World at 1500 Chapter 2: New Encounters Chapter 3: The Americas and the Impact of Columbus Chapter 4: The Question of Freedom and the Age of Revolutions Chapter 5: The Troubled Nineteenth Century Chapter 6: Imperialism Chapter 7: The Great War Chapter 8: The Modern Crisis Chapter 9: World War II Chapter 10: Decolonization Chapter 11: Cold War Chapter 12: Globalization Chapter 13: The Anthropocene
This text covers basic elements and vocabulary of music; appreciation and understanding …
This text covers basic elements and vocabulary of music; appreciation and understanding of diverse styles of music past and present; developing listening skills. Includes opportunities for experiencing music (recorded and/or live). I. Music Fundamentals II. History of Western Music before 1600 III. History of Western Music after 1600 IV. Music of the 20th and 21st Centuries V. Listening to Genres VI. Music of Louisiana, the Americas, and the World
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