User Activity
| Saved | 0 |
| Submitted | 0 |
| Evaluated | 0 |
| Published | 16 |
| Remixed | 0 |
| Points | Badges |
|---|---|
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1700 currently -- final level achieved |
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User Timeline
Jan. 6, 2021
… published CULA 442: Restaurant Design: Concept to Customer using Open Author at 11:02 a.m.
Jan. 9, 2020
… published CULA 495 Senior Internship using Open Author at 2:28 p.m.
… published CULA 241 Sophomore Internship using Open Author at 2:05 p.m.
Aug. 23, 2019
… published CULA 219 Syllabus: Meat Identification and Fabrication using Open Author at 1:47 p.m.
Aug. 8, 2019
… published Garde Manger: A guide to the cold kitchen using Open Author at 1:26 p.m.
July 30, 2019
… published Culinary Foundations using Open Author at 3 p.m.
… published Flavors of the Saucier: Stocks, Sauces, and Soups using Open Author at 2:58 p.m.
… published CULA 111 Syllabus: Culinary Foundations using Open Author at 2:55 p.m.
… published CULA 219 Syllabus: Meat Identification and Fabrication using Open Author at 2:54 p.m.
… published CULA 250 Syllabus: Intro to Baking and Pastries using Open Author at 2:52 p.m.