Culture, Embodiment, and the Senses will provide an historical and cross-cultural analysis of the politics of sensory experience. The subject will address western philosophical debates about mind, brain, emotion, and the body and the historical value placed upon sight, reason, and rationality, versus smell, taste, and touch as acceptable modes of knowing and knowledge production. We will assess cultural traditions that challenge scientific interpretations of experience arising from western philosophical and physiological models. The class will examine how sensory experience lies beyond the realm of individual physiological or psychological responses and occurs within a culturally elaborated field of social relations. Finally, we will debate how discourse about the senses is a product of particular modes of knowledge production that are themselves contested fields of power relations.

Psychology is designed to meet scope and sequence requirements for the single-semester introduction to psychology course. The book offers a comprehensive treatment of core concepts, grounded in both classic studies and current and emerging research. The text also includes coverage of the DSM-5 in examinations of psychological disorders. Psychology incorporates discussions that reflect the diversity within the discipline, as well as the diversity of cultures and communities across the globe.Senior Contributing AuthorsRose M. Spielman, Formerly of Quinnipiac UniversityContributing AuthorsKathryn Dumper, Bainbridge State CollegeWilliam Jenkins, Mercer UniversityArlene Lacombe, Saint Joseph's UniversityMarilyn Lovett, Livingstone CollegeMarion Perlmutter, University of Michigan

By the end of this section, you will be able to:

Describe the basic functions of the chemical senses
Explain the basic functions of the somatosensory, nociceptive, and thermoceptive sensory systems
Describe the basic functions of the vestibular, proprioceptive, and kinesthetic sensory systems

Sensation and perception are the processes by which we absorb information from environmental stimuli and convert it into data that our brains and bodies use to modify behavior. This course begins with sensation, the physical process by which we use our sense organs to respond to the environmental stimuli around us. Perception refers to our interpretation of stimuli. In this course, the student will identify the ways in which these processes can fail, the biology of both the hearing system and the visual system, and how the other senses (smell, taste, and touch) affect perception. Upon successful completion of this course, students will be able to: describe the sensory systems; distinguish between sensation and perception; explain how sensory and perceptual processes shape our experience of 'reality;' explain the basic principles of classical psychophysics; explain how sensation and perception relate to cognition; explain how human sensory systems respond to energy in the physical environment (i.e. light waves, air pressure, chemical molecules, etc.), transforming it into a perceptual experience that the brain can understand (i.e. sight, sound, smell, etc.); compare and contrast the major theoretical perspectives on sensation and perception, including direct perception, indirect perception, and the information processing perspective; compare and contrast the five sensory systems in terms of their sensory/anatomical set-up and perceptual organization; explain the roles of evolution, development, society, prior knowledge, and inference in our perceptual judgments and our conscious experiences; identify and define the leading terms, concepts, theoretical perspectives, empirical findings, and historical trends in the study of sensation and perception; compare and contrast psychological principles, theories, and methods as they pertain to sensory and neurological systems; critically read, understand, and evaluate scientific literature, understand and use scientific and technical vocabulary, and synthesize information from multiple sources. (Psychology 306)