This course covers sensing and measurement for quantitative molecular/cell/tissue analysis, in terms …
This course covers sensing and measurement for quantitative molecular/cell/tissue analysis, in terms of genetic, biochemical, and biophysical properties. Methods include light and fluorescence microscopies; electro-mechanical probes such as atomic force microscopy, laser and magnetic traps, and MEMS devices; and the application of statistics, probability and noise analysis to experimental data.
Biology 2e is designed to cover the scope and sequence requirements of a …
Biology 2e is designed to cover the scope and sequence requirements of a typical two-semester biology course for science majors. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology includes rich features that engage students in scientific inquiry, highlight careers in the biological sciences, and offer everyday applications. The book also includes various types of practice and homework questions that help students understand—and apply—key concepts. The 2nd edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Art and illustrations have been substantially improved, and the textbook features additional assessments and related resources.
Biology, The Cell is an unit of study no. 3 of the …
Biology, The Cell is an unit of study no. 3 of the Biology full course. It is grounded on studying cells, including cell structure, structure and function of plasma membranes, metabolism, cellular respiration, photosynthesis, cell communication, and cell reproduction.
The exercises in this laboratory manual are designed to engage students in …
The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well.
Table of Contents Lab 1. Introduction to Microscopy and Diversity of Cell Types Lab 2. Introduction to Aseptic Techniques and Growth Media Lab 3. Preparation of Bacterial Smears and Introduction to Staining Lab 4. Acid fast and Endospore Staining Lab 5. Metabolic Activities of Bacteria Lab 6. Dichotomous Keys Lab 7. The Effect of Physical Factors on Microbial Growth Lab 8. Chemical Control of Microbial Growth—Disinfectants and Antibiotics Lab 9. The Microbiology of Milk and Food Lab 10. The Eukaryotes Lab 11. Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease Lab 12. Clinical Microbiology II—Immunology and the Biolog System Lab 13. Putting it all Together: Case Studies in Microbiology Appendix I. Information About Lab Practical Exams Appendix II. Scientific Notation and Serial Dilution Appendix III. Introduction to Micropipetting
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