The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well.
Table of Contents
Lab 1. Introduction to Microscopy and Diversity of Cell Types
Lab 2. Introduction to Aseptic Techniques and Growth Media
Lab 3. Preparation of Bacterial Smears and Introduction to Staining
Lab 4. Acid fast and Endospore Staining
Lab 5. Metabolic Activities of Bacteria
Lab 6. Dichotomous Keys
Lab 7. The Effect of Physical Factors on Microbial Growth
Lab 8. Chemical Control of Microbial Growth—Disinfectants and Antibiotics
Lab 9. The Microbiology of Milk and Food
Lab 10. The Eukaryotes
Lab 11. Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease
Lab 12. Clinical Microbiology II—Immunology and the Biolog System
Lab 13. Putting it all Together: Case Studies in Microbiology
Appendix I. Information About Lab Practical Exams
Appendix II. Scientific Notation and Serial Dilution
Appendix III. Introduction to Micropipetting
- Subject:
- Natural Science
- Material Type:
- Activity/Lab
- Provider:
- CUNY Academic Works
- Provider Set:
- Queensborough Community College
- Author:
- Joan Petersen
- Susan McLaughlin
- Date Added:
- 04/24/2019
