Business Finance Essentials is a text designed to provide students with an …
Business Finance Essentials is a text designed to provide students with an opportunity to learn the fundamentals of business finance without the additional cost of a textbook. This book has been developed with over a decade of classroom use in both face-to-face and online classes at Pittsburg State University. The goal was to create a resource to introduce students to the important elements that go into financial decision making which applies to corporations and their own personal lives in a simple framework. Whether it is learning about time value of money, bonds, capital budgeting or retirement planning, this book should make that process as straight-forward as possible. With the explosion of Open Educational Resource materials over the past few years, we saw this as a tool that could be made available to faculty as a launching point for their courses. Using a Creative Commons license that allows users to modify it to their needs with their own additions or through adding other resources, it is intended as not the final product, but the starting point. We hope that this process will keep the material current and flexible enough to help students gain not only a better grasp of finance, but also an interest in the field.
This is a review of Business Finance Essentials by Bracker, Lin and …
This is a review of Business Finance Essentials by Bracker, Lin and Pursley:https://louis.oercommons.org/courses/business-finance-essentials. This review was completed by Clifford Stephens, Ph.D., Department of Finance, Louisiana State University.
This is a review of Business Finance Essentials by Bracker, Lin and …
This is a review of Business Finance Essentials by Bracker, Lin and Pursley:https://louis.oercommons.org/courses/business-finance-essentialsThis review was completed by Clifford Stephens, Ph.D., Department of Finance, Louisiana State University.
Syllabus written by Chef Amelie Benoit Zeringue for CULA 222: Stocks, Sauces, …
Syllabus written by Chef Amelie Benoit Zeringue for CULA 222: Stocks, Sauces, and Soups at the Chef John Folse Culinary Institute at Nicholls State University.
This is a review of Finance for Managers by the Lardbucket Book …
This is a review of Finance for Managers by the Lardbucket Book Project: https://louis.oercommons.org/courses/finance-for-managersThis review was completed by Clifford Stephens, Ph.D., Department of Finance, Louisiana State University.
This a review of the Finance Theroy I by Andrew Lo, M.I.T. …
This a review of the Finance Theroy I by Andrew Lo, M.I.T. OpenCourseWarehttps://louis.oercommons.org/courses/finance-theory-i-fall-2008-2This review was completed by Clifford Stephens, Ph.D., Department of Finance, Louisiana State University.
Introduction to investments and corporate finance. Topics include: project and company valuation, …
Introduction to investments and corporate finance. Topics include: project and company valuation, risk and return in capital markets, the pricing of stocks and bonds, corporate financing and dividend policy, the cost of capital, and financial options. Subject provides a broad overview of both theory and practice. Restricted to Management of Technology students. Financial Management studies corporate finance and capital markets, emphasizing the financial aspects of managerial decisions. It touches on all areas of finance, including the valuation of real and financial assets, risk management and financial derivatives, the trade-off between risk and expected return, and corporate financing and dividend policy. The course draws heavily on empirical research to help guide managerial decisions.
Preface: With a fundamental knowledge of the variety of sauce making methods …
Preface: With a fundamental knowledge of the variety of sauce making methods available, the chef can make his or her own decisions based on the needs of the clientele, the budget, and style of the restaurant. It is important for a chef to know how liquids, flavorings, and thickeners work and to explain traditional approaches and combinations that will provide the chef with technical guidelines and underlying aesthetic principles.
This text was written by Chef Amelie Zeringue for CULA 222: Stocks, Sauces, and Soups at the Chef John Folse Culinary Institute at Nicholls State University.
This is a comprehensive Personal Finance text which includes a wide range …
This is a comprehensive Personal Finance text which includes a wide range of pedagogical aids to keep students engaged and instructors on track. This book is arranged by learning objectives. The headings, summaries, reviews, and problems all link together via the learning objectives. This helps instructors to teach what they want, and to assign the problems that correspond to the learning objectives covered in class.Personal Finance includes personal finance planning problems with links to solutions, and personal application exercises, with links to their associated worksheet(s) or spreadsheet(s). In addition, the text boasts a large number of links to videos, podcasts, experts’ tips or blogs, and magazine articles to illustrate the practical applications for concepts covered in the text.
These workshops cover personal finance topics. The participants will learn how to …
These workshops cover personal finance topics. The participants will learn how to make decisions about home buying vs. renting and financial planning. Workshop discussions will include budgeting, basics of investment fundamentals, and basic economic principles, such as understanding interest, business cycle, and inflation.
Designed to meet the scope and sequence of your course, Principles of …
Designed to meet the scope and sequence of your course, Principles of Finance provides a strong foundation in financial applications using an innovative use-case approach to explore their role in business decision-making. An array of financial calculator and downloadable Microsoft Excel data exercises also engage students in experiential learning throughout. With flexible integration of technical instruction and data, this title prepares students for current practice and continual evolution.
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