Student

Description

Overview:
Syllabus written by Chef Amelie Benoit Zeringue for CULA 222: Stocks, Sauces, and Soups at the Chef John Folse Culinary Institute at Nicholls State University.
Subject:
Culinary Arts
Material Type:
Syllabus
Author:
Provider:
LOUIS: The Louisiana Library Network
Date Added:
03/11/2021
License:
Creative Commons Attribution Non-Commercial Share Alike Creative Commons Attribution Non-Commercial Share Alike
Language:
English
Media Format:
Downloadable docs, Text/HTML

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