Gives an overview of the anatomy and physiology of mammalian and avian animals' alimentary systems.
Study of the principles and concepts of physiology which apply to the animal systems.
Short, animated videos on many Anatomy and Physiology topics. Videos used in college courses and cover the content presented in the first 2 semesters of Anatomy and Physiology for Nursing/Allied Health students.
Veterinary nurses need to have a firm grasp of the normal structure of an animal’s body and how it functions before they can understand the effect diseases and injuries have and the best ways to treat them. This book describes the structure of the animal body and the way in which it works. Animals encountered in normal veterinary practice are used as examples where possible.
Reviews and PDF version available here: https://open.umn.edu/opentextbooks/textbooks/anatomy-and-physiology-of-animals
The oesophagus (or gullet) is a muscular tube which transports food from the pharynx to the stomach. A bolus of food is passed down the oesophagus by peristalsis. The oesophagus is divided into cervical, thoracic and abdominal sections.