![CULA 111 Syllabus: Culinary Foundations](https://img.oercommons.org/160x134/microsite-louis-prod/media/upload/materials/screenshots/authoring-authoredmaterial-94.png)
Conditional Remix & Share Permitted
CC BY-NC-SA
Syllabus written by Chef Randy Cheramie for CULA 111: Culinary Foundations at the Chef John Folse Culinary Institute at Nicholls State University.
- Subject:
- Career and Technical Education
- Culinary Arts
- Material Type:
- Syllabus
- Provider:
- LOUIS: The Louisiana Library Network
- Date Added:
- 07/30/2019