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CULA 221 Syllabus created by Chef Marcelle Bienvenu for the course on fruits, vegetables, and farinaceous products at the Chef John Folse Culinary Institute at Nicholls State University.
- Subject:
- Career and Technical Education
- Culinary Arts
- Material Type:
- Syllabus
- Provider:
- LOUIS: The Louisiana Library Network
- Date Added:
- 07/30/2019