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CULA 250 Syllabus: Intro to Baking and Pastries
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Syllabus written by Chef Tammy Rink for CULA 250: Introduction to Baking and Pastries at the Chef John Folse Culinary Institute at Nicholls State University.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Syllabus
Provider:
LOUIS: The Louisiana Library Network
Date Added:
07/30/2019