Thibodeaux, William. "CULA 219 Syllabus: Meat Identification and Fabrication". OER Commons. Institute for the Study of Knowledge Management in Education, 30 Jul. 2019. Web. 04 Oct. 2024. <https://louis.oercommons.org/authoring/93-cula-219-syllabus-meat-identification-and-fabricat>.
Thibodeaux, W. (2019, July 30). CULA 219 Syllabus: Meat Identification and Fabrication. OER Commons. Retrieved October 04, 2024, from https://louis.oercommons.org/authoring/93-cula-219-syllabus-meat-identification-and-fabricat.