NUTR& 101 is a nutrition course designed for science majors. It emphasizes the key nutritional concepts that students going into health care need to learn. It addresses the biochemical underlying causes of heart disease, stroke and diabetes due to lack of appropriate nutrition and exercise. It also details the digestive process, the digestion and absorption of macro and micronutrients including vitamins, minerals and phytonutrients. The course also examines the role of cultural factors, biochemical signals and psychological factors such as stress in eating habits. Various diets and overall metabolism are covered in relation to their effect on health. Nutrition for special populations is also discussed.

This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.

Table of Contents
Unit 1 - Designing A Healthy Diet
Unit 2 - Nutrition Science and Information Literacy
Unit 3 - Molecules of Life: Photosynthesis, Digestion, and Metabolism
Unit 4- Carbohydrates
Unit 5- Lipids
Unit 6- Protein
Unit 7- Energy Balance and Healthy Body Weight
Unit 8 - Vitamins and Minerals Part 1
Unit 9 - Vitamins and Minerals Part 2
Unit 10 - Nutrition and Physical Activity
Unit 11 - Nutrition Throughout the Lifespan

This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.

What Is Nutrition Reality? Is it in the advertising claims that a food is natural or supplies instant energy? Is it in the myriad of dietary supplements? Is it in the diet plans for instant weight loss and glowing health? The only way to find out is to learn the basic principles of nutrition science, so you can be your own nutrition expert. Here is the true introduction to nutrition that you will read with pleasure and real understanding. It will free you from dependence on popular sources of information - often misinformation - so you can distinguish illusion from the realities of nutrition.

How can we translate real-world challenges into future business opportunities? How can individuals, organizations, and society learn and undergo change at the pace needed to stave off worsening problems? Today, organizations of all kinds--traditional manufacturing firms, those that extract resources, a huge variety of new start-ups, services, non-profits, and governmental organizations of all types, among many others--are tackling these very questions. For some, the massive challenges of moving towards sustainability offer real opportunities for new products and services, for reinventing old ones, or for solving problems in new ways. The course aims to provide participants with access and in-depth exposure to firms that are actively grappling with the sustainability-related issues through cases, readings and guest speakers.

Early childhood is a critical time in development. Many outcomes, both positive and negative, have their beginnings in these years. It is vital that children’s health and safety be protected. High-quality early care and education programs can play a valuable role in improving outcomes for children.

Table of Contents
Preface

Section I: Introduction
Chapter 1: Children’s Well-Being and Early Childhood Education

Section II: Safety
Chapter 2: Preventing Injury & Protecting Children’s Safety
Chapter 3: Creating Safe Indoor Environments
Chapter 4: Creating Safe Outdoor Environments
Chapter 5: Caring for Minor Injuries and Preparing for and Managing Emergencies
Chapter 6: Child Maltreatment

Section III: Health
Chapter 7: Promoting Good Health & Wellness
Chapter 8: Prevention of Illness
Chapter 9: Supportive Health Care
Chapter 10: Children with Special Health Care Needs
Chapter 11: Children’s Mental Health

Section IV: Nutrition
Chapter 12: Basic Nutrition for Children
Chapter 13: Protecting Good Nutrition and Physical Wellness
Chapter 14: Providing Good Nutrition
Chapter 15: Menu Planning and Food Safety

For the course NUFS 016: Science, Physiology, and Nutrition

A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.

This course provides an introduction to life sciences, from chemistry to cellular and physiologic functions, with nutrition as an underlying theme. Interactions with environment, including effect of culture, genetics, and nutrition on susceptibility to disease. Applications of biotechnology in the life sciences.

Hormones have a large effect on the skin, details of which can be found at endocrine and nutritional influences on the skin. As a result, endocrine associated skin pathology is relatively common.

This course explores the application of environmental and economic development planning, policy and management approaches to urban neighborhood community development. Through an applied service learning approach, the course requires students to prepare a sustainable development plan for a community-based non-profit organization. Through this client-based planning project, students will have the opportunity to test how sustainable development concepts and different economic and environmental planning approaches can be applied to advance specific community goals within the constraints of specific neighborhoods and community organizations.

This 12 session course is designed for the beginning or novice weight lifter, or for those who have experience lifting but lack proper instruction. We will provide an understanding of the biomechanics involved, muscles used for a given exercise, and program development.