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Summary
Table of Contents

Syllabus written by Chef Randy Cheramie for CULA 111: Culinary Foundations at the Chef John Folse Culinary Institute at Nicholls State University.

title "CULA 111 Syllabus: Culinary Foundations" 2024 by William Thibodeaux
under license"Creative Commons Attribution Non-Commercial Share Alike"

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CULA 111 Syllabus: Culinary Foundations

Created Jan. 24, 2024 by William Thibodeaux

Download: CULA_111_1M__1W_Randy.docx

Subject:: Culinary Arts
Material Type:: Syllabus
Provider:: LOUIS: The Louisiana Library Network

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Thibodeaux, William. "CULA 111 Syllabus: Culinary Foundations". OER Commons. Institute for the Study of Knowledge Management in Education, 30 Jul. 2019. Web. 04 Dec. 2024. <https://louis.oercommons.org/authoring/94-cula-111-syllabus-culinary-foundations>.

Thibodeaux, W. (2019, July 30). CULA 111 Syllabus: Culinary Foundations. OER Commons. Retrieved December 04, 2024, from https://louis.oercommons.org/authoring/94-cula-111-syllabus-culinary-foundations.

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Updated Aug 23, 2019 by William Thibodeaux

Created Jul 30, 2019 by William Thibodeaux

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