Thibodeaux, William. "CULA 221 Syllabus: Fruits, Vegetables and Farinaceous Products". OER Commons. Institute for the Study of Knowledge Management in Education, 30 Jul. 2019. Web. 23 Nov. 2024. <https://louis.oercommons.org/authoring/89-cula-221-syllabus-fruits-vegetables-and-farinaceou>.
Thibodeaux, W. (2019, July 30). CULA 221 Syllabus: Fruits, Vegetables and Farinaceous Products. OER Commons. Retrieved November 23, 2024, from https://louis.oercommons.org/authoring/89-cula-221-syllabus-fruits-vegetables-and-farinaceou.