Thibodeaux, William and Welsh, Marshall. "Meat Identification and Fabrication". OER Commons. Institute for the Study of Knowledge Management in Education, 30 Jul. 2019. Web. 26 Dec. 2024. <https://louis.oercommons.org/authoring/88-meat-identification-and-fabrication>.
Thibodeaux, W., & Welsh, M. (2019, July 30). Meat Identification and Fabrication. OER Commons. Retrieved December 26, 2024, from https://louis.oercommons.org/authoring/88-meat-identification-and-fabrication.